Lacey’s Strawberry Matcha

• Sift 1-2 teaspoons of matcha powder into a small bowl or cup.
• Add 1-2 ounces of hot (but not boiling) water and whisk vigorously in a zigzag motion using a small whisk, until the powder is fully dissolved and slightly frothy.
• Combine the prepared matcha with 25ml/50ml of Lacey’s Vodkashake Strawberry.
• Pour the components slowly over ice in a serving glass to create the layered matcha with delicious foam on top.